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About BHM - Hotel Management

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BHM - Hotel Management

Description

The Bachelor of Hotel Management (BHM) is a professional undergraduate program designed to prepare students for a dynamic career in the hospitality and tourism industry. This program provides comprehensive knowledge and skills in hotel operations, food and beverage management, customer service, and overall hospitality administration.

Program Overview
  • Duration: 3 to 4 years (varies by country and university)
  • Focus: Covers all aspects of hotel and hospitality management, including operations, marketing, human resources, and financial management.
  • Practical Exposure: Extensive hands-on training through internships, industrial visits, and live projects.
Key Features
  • Industry-Relevant Curriculum: Tailored to meet the evolving demands of the global hospitality sector.
  • Comprehensive Training: Covers both theoretical and practical aspects of hotel management.
  • Global Exposure: Opportunities for internships or training with international hotel chains.
  • Diverse Career Pathways: Opens avenues in hotels, resorts, cruise lines, event management, and travel companies.
Year 1: Fundamentals of Hospitality

Core Subjects:

  • Introduction to Hospitality Industry: Overview of the hotel and tourism sectors, history, and growth.
  • Food Production and Culinary Arts: Basics of kitchen operations, cooking methods, and global cuisines.
  • Food and Beverage Service: Table setting, serving techniques, and beverage management.
  • Front Office Management: Reservations, guest check-in/out procedures, and customer handling.
  • Housekeeping Operations: Cleaning, maintenance, and aesthetic management of rooms and public areas.

Skill Development:

  • Communication Skills: English proficiency, hospitality-specific terminology, and etiquette.
  • Personality Development: Grooming, interpersonal skills, and professional behavior.
Year 2: Intermediate Hospitality Skills

Core Subjects:

  • Advanced Food Production: Baking, confectionery, and international culinary techniques.
  • Accommodation Operations: Room management, linen control, and housekeeping supervision.
  • Hospitality Accounting: Basics of financial management, cost control, and revenue management.
  • Principles of Management: Leadership, team management, and organizational behavior.
  • Tourism Management: Basics of travel and tourism, itinerary planning, and eco-tourism.

Practical Training:

  • On-campus training in mock hotel setups.
  • Industrial visits to renowned hotels and resorts.
Year 3: Advanced Hospitality Management

Core Subjects:

  • Event Management: Planning and executing events like weddings, conferences, and exhibitions.
  • Hotel Marketing: Branding, sales strategies, and customer relationship management.
  • Human Resource Management: Recruitment, training, and employee welfare in hospitality.
  • Hospitality Law: Licensing, food safety standards, and labor laws.
  • Food and Beverage Cost Control: Budgeting, inventory management, and cost analysis.

Capstone Project:

  • Research-based or practical project addressing real-world hospitality challenges.

Internships:

  • 4-6 months of industrial training in reputed hotels or resorts to gain hands-on experience.

Graduates of BBA Honours in Business Administration can explore a variety of roles in industries like banking, IT, manufacturing, retail, and consulting.

Students may choose to specialize in their final year or through elective subjects:

  • Food Production and Culinary Arts
  • Hotel Operations Management
  • Tourism and Travel Management
  • Event Management
  • Luxury Hospitality

Mid-Level Roles (With Experience):

  • Marketing Manager
  • HR Manager
  • Operations Manager
  • Financial Planner
  • Entrepreneur
Career Opportunities

BHM graduates have a wide range of career options in the hospitality and allied sectors:

Hotel and Hospitality Roles:

  • Front Office Manager
  • Food and Beverage Manager
  • Housekeeping Manager
  • Restaurant Manager
  • Chef or Sous Chef

Tourism and Travel:

  • Travel Consultant
  • Tour Manager
  • Cruise Line Staff
  • Resort Operations Manager

Event Management:

  • Event Coordinator
  • Wedding Planner
  • Corporate Event Manager

Other Opportunities:

  • Hospitality Trainer
  • Luxury Brand Manager
  • Entrepreneur (starting a hotel, restaurant, or travel agency)

Educational Background:

  • Completion of 10+2 or equivalent with mathematics or Home science as one of the core subjects.

Program Benefits:

  • Global Career Scope: High demand for hospitality professionals in international markets.
  • Practical Exposure: Strong focus on internships and real-world applications.
  • Diverse Skill Set: Combines operational expertise with managerial capabilities.
  • Entrepreneurial Opportunities: Equips graduates to start their own ventures.